LEFSE RECIPE Cook 5 lbs. of Russet potatoes. Rice potatoes and allow time to cool, then rice them again (for this step, you need a handy dandy potato ricer!) Measure into a large mixing bowl and mix with spoon: 8 C. riced potatoes 1/4 C. sugar 1/4 C evaporated milk 2 tsp Salt 1/3 C […]
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